May 25, 2011
Start the summer now with Jamie Oliver! The new issue of Jamie Magazine is full of light, fresh and delicious food for sunny, summery days. Among the 106 new and exclusive recipes, there are brilliant, seasonal ideas for asparagus and elderflower, there are sassy salsas that will add attitude to all manner of meals and dreamy, creamy ricotta dishes. Plus, there’s an exclusive report from his daughters’ birthday party – cakes, balloons, face-painting and all. All this, plus a foodie’s guide to Miami and a dish a day, every day in the popular Weekly Menus section, means that issue 19 of Jamie Magazine is a surefire to get that summer feeling.