December 9, 2010
The fourth issue of German gastronomy magazine Beef! is recently out targeting men who love to cook and endeavor in imaginative cuisine. The quarterly magazine primarily focuses on preparing different meat dishes on master level, but of course you can find other recipes, wine reviews, lifestyle tips and thought-provoking articles on the role of men and women in the kitchen, traditions and stereotypes. You may subscribe to Beef! magazine in the web shop of Hungaropress.